The Joy of Oysters

Celebrate the delicious bivalve. The Joy of Oysters is a comprehensive guide by food writer Nils Bernstein covering everything oyster enthusiasts need to know. This authoritative resource details selection techniques, storage methods, and preparation styles while dispelling common myths. Featuring diverse recipes from classic Rockefeller to international preparations, the book explores the culinary versatility, health benefits, and sustainable qualities of this remarkable bivalve.