A menu For All Seasons - WINTER

Winter in the Mediterranean invites cozy, slow cooking. This season features hearty dishes like rich beef stew and fragrant lamb tagine, warmed by olive wood fires and seasonal vegetables, perfect for nourishing the soul.

Pascale's Kitchen book celebrates the Mediterranean's winter treasures - ruby blood oranges, hardy greens, and a rare treat of precious black truffles. Around candlelit tables, families savor deep, complex flavors that only patient winter cooking achieves. Beale transforms this contemplative season into culinary joy through time-honored Provençal recipes that warm body and spirit against the crisp winter air, proving that Mediterranean winter cooking offers its own unique pleasures.