A menu For All Seasons - AUTUMN

Think leisurely meals of caramelized fig and goat cheese tarts, pecan-Roquefort crumbles, and crisp pear salads with mesclun greens. These autumn menus celebrate the season's bounty, transforming changing weather into opportunities for glorious comfort food.  Award winning chef, blogger and author Pascale's family's 'bastide', behind the beach in St. Tropez, is the 250-year old farmhouse that inspired her culinary journey. 

With fall's crackling fires and soul-warming dishes, such as slow-simmered duck tajines fragrant with peaches and dates, or herb-crusted roasted filet mignon paired with tender braised endives Whether dining al fresco or gathered around a table on a blustery day, every meal in this book is a joyful acknowledgement of autumn's rich flavors.