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chocolate wacky cake


This is a favourite dessert! I don't eat cakes often, but when I get the desire, this is the recipe I turn to... also wonderful mid afternoon with a latte or cup of tea. Please let us know how you enjoyed the cake in our Comments! We love to hear from you.
  • 3 cups organic white flour (we use King Arthur, a relative's brand)
  • 6 tablespoons dry Cocoa powder ( we use Droste)
  • 1 teaspoon salt
  • 2 teaspoons baking soda 
  • 2 cups sugar
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla
  • 3/4 cup oil
  • 2 cups water
  • Preheat the oven to 350 and position the rack to the centre of the oven.
  • Butter and flour 2 12" circle pans and set aside.
  • In a large mixing bowl combine the flour, cocoa, salt, baking soda and sugar.
  • Add the vinegar, vanilla, oil and water and stir well to blend.
  • Pour the batter into the prepared pans and smooth. 
  • Place pans into the oven and bake for 30 minutes or until a toothpick inserted into cake comes out clean.
  • Cut cake into portions and enjoy!!

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